Frost injures many plants. When the weather report calls for freezing temperatures overnight, don’t stumble around in the dark covering your cold-sensitive plants. Prepare with our tips on how to protect your garden from frost and also design your garden to reduce frost damage—plus, a handy chart listing low-temperature tolerances for vegetables.
Whether you’re waiting to plant in spring or those late fall days are getting frosty, it’s important to ensure that frosts will not hamper your efforts! First, you should learn when your area typically gets frost. See our Frost Dates Calculator for local average frost dates in spring and fall.
Keep a close eye on the weather forecast! If it looks like temperatures are going to drop, get ready to protect tender plants. Moisture also determines whether frost will nip your plants. Condensation warms and evaporation cools. When moisture in the air condenses on plants and soil, heat is produced, sometimes raising the temperature enough to save the plants. On the other hand, if the air is dry, moisture in the soil will evaporate, removing some heat.
Is Jack Frost nipping at your plants?
When to Protect Your Plants
As the chart below shoes, plants are classified according to the minimum temperatures they normally tolerate. Some plants (“hardy”) tolerate some amount of short-term freezing, while other plants (“tender”) are killed or injured by freezing temperatures.
If temperatures below 32°F (0°C) are predicted, expect “frost.” If temperatures in the 25 to 28°F (-4 to -2°C) are predicted, expect a hard “freeze” which is widely destructive to most vegetation.
What Temperatures Cause Frost Damage?
The temperatures shown in the graphic below will cause mild to moderate frost damage to the associated vegetables.
How to Protect Plants from Frost
Frost can hit in spring or fall in most areas.
Cover Your Plants: Generally, covering plants to create a temporary pocket of warmer air is the best way to protect them.
- Bed sheets, drop cloths, blankets and plastic sheets make suitable covers for vulnerable plants. Drap loosely to allow for air circulation. Secure to ground with rocks or bricks or stakes to keep the covering from touching the foliage beneath.
- Keep sheets or row covers at the ready, stored somewhere dry, neatly rolled up and off the ground to keep them away from vermin. If you use polythene covers, hose them down if they’re dirty and dry them so they’re ready to use when frost threatens. It’s best to have all covers in place well before sunset. Before you cover the plants in late afternoon or early evening, water your plants lightly.
- Remove the coverings when temperatures rise the next day (mid-morning) so that plants can get full exposure to the warming sunlight. See how to make a row cover tunnel.
Mulch Low Plantings
For a short cold period, low plantings can be covered with mulch, such as straw or leaf mold. Remove once the danger of frost has passed.
Homemade Crop Protection: You can also make cold frames or cloches to protect small plants or individual plants. To make a cloche, cut a 2-liter clear plastic soda bottle in half. Here’s how to make cold frames. Or, make a mini hoop house by securing plastic onto homemade hoops of PVC water pipe, slid onto lengths of rebar hammered into the ground. Connect the hoops at the top with a central ridge of piping. It’s an effective way to keep winter hardy salads and vegetables safe from harsh weather.
Protect Root Crops: In milder regions, root crops such as carrots and beets can be left in the ground until needed. Some, like parsnips, actually become sweeter after a frost. Mulch your root vegetables with a thick layer of compost, straw, dried leaves or leaf mold, but if the ground is likely to freeze solid for a long period, dig them up and store them somewhere cool, dry and frost-free.
Protect Containers: In winter the biggest enemy of crops in pots is persistently wet potting soil. Make sure there is adequate drainage by placing containers onto pot feet (or improvise with small rocks). Some containers can crack in very cold conditions. To prevent this, wrap pots in bubble plastic or burlap. Move pots somewhere more sheltered if possible, for instance against a South-facing house wall, or into a greenhouse.
Protect Soil in Winter: Don’t forget about the soil! Keep soil covered to protect beneficial soil life such as worm-, bug- and fungi-happy. Before it gets too cold, add a thick layer of organic matter to the surface to keep soil life fed and protect the soil itself from erosion.
VIDEO: How To Protect Plants
See how to protect your garden with some of these techniques.
Spring Frost Tips
Here are some extra tips for preventing frost damage in spring. It can be a real bummer to lose young plants to a late spring frost.
- In early spring, warm up your soil faster by covering it over with row covers or garden fleece. This technique is particularly useful for heavy or clay soils that retain a lot of moisture. Lay the material over the ground at least one week before sowing and soil temperatures will rise by a couple of degrees, making all the difference for early sowings.
- While frosts are still possible, plant cool-season crops that are more tolerant of colder temperatures. Crops like peas, spinach, kale, and cabbage can power through a light spring frost.
- Start tender or warm-season crops—like tomatoes and peppers—indoors or after the threat of frost has passed. Consult our Planting Calendar to see recommended planting dates.
Fall Frost Tips
If you’re a gardener, it’s the first fall frost which is most concerning, as it can result in a lot of lost crops. Here are a few more fall frost damage prevention tips:
- Water the soil thoroughly before frost. Water holds heat better than dry soil, protecting roots and warming air near the soil. However, avoid soaking the ground as this can lead to the water freezing within the soil and damaging the roots.
- In the fall, the first frost is often followed by a prolonged period of frost-free weather. Cover tender flowers and vegetables on frosty nights, and you may be able to enjoy extra weeks of gardening.
- Mulch your garden beds. Mulching with materials like straw, pine needles and wood chips helps preserve heat and moisture and so prevents frosts forming.
In fall, protecting tender plants and harvesting crops before frost hits are most important. Before a light frost:
- Bring houseplants (especially tropicals) and other tender plants indoors before the first light frost arrives. Keep them in a sunny window in a relatively moist room; the kitchen is often best.
- Harvest basil and other tender herbs. Even if they survive the frost, they don’t do well in cold temperatures. The same is true for most annuals.
- Harvest all tender vegetables and tender greens, including: tomatoes, eggplants, peppers, beans, cucumbers, watermelons, cantaloupe, okra, squash, and sweet corn. Here are a few tips for ripening green tomatoes specifically.
For plants that can survive a light frost, add a heavy layer of mulch to keep the ground around them from freezing. You can still harvest late into the fall as long as the ground isn’t frozen. These veggies include: beets, broccoli, cabbage, celery, lettuce, parsnips, arugula, swiss chard, and other leafy greens.
Wait to harvest plants that can survive a hard frost last, such as: carrots, garlic, horseradish, kale, rutabagas, leeks, parsnips, radishes, spinach, and turnips.
Designing Your Garden to Reduce Frost Damage
A garden designed with frost in mind can help to mitigate the extent of cold damage experienced by your plants. Here are a selection of different ways that you can reduce the amount of cooling in and around your garden:
Consider Garden Placement
- Your garden will warm up more during the day if it slopes toward the sun. Residual heat in plants and soil may determine whether your garden sustains frost damage during the night. Cold air, which is dense and heavy, will flow away from plants growing on a slope—what the experts call “drainage.”
- A garden on a south-facing slope offers two advantages: more exposure to the Sun, and better drainage of cold air. In deep valleys, nighttime temperatures may be as much as 18°F lower than the temperature on the surrounding hills.
- Avoid planting tender species in open, exposed areas or in low spots where cold air settles. Better to put them near a south or west-facing wall, which absorbs heat during the day and radiates it at night.
Use Nearby Structures as Heat Sinks and Natural Covers
- Fences, boulders and shrubs can serve as protective function for nearby plantings.
- Trees surrounding your garden can act like a blanket and reduce the amount of heat radiating from the soil, potentially keeping the temperature high enough to protect your plants from early fall frosts. Plants themselves can modify cooling, too. Place plants close together to create a canopy that entraps heat from the soil (though the tops can still suffer frost damage).
- A garden positioned in front of a rock or brick wall benefits from the warmth absorbed by the wall during the day. At night, it will radiate heat slowly.
- A body of water (if it is one acre or larger) will also act as a heat sink. Similarly, a cold frame can be heated with an improvised heat sink: a dozen 1-gallon jugs of water. They absorb heat during the day and radiate it at night.
Other Design Considerations
- Raised beds will warm up more quickly than in-ground gardens, but may need some extra attention if plants (such as garlic) are left to overwinter.
- Use good soil that’s full of organic matter retains moisture more easily, reducing the rate of evaporation. Mulch also helps to prevent evaporation.
Design your garden with the Almanac Garden Planner, which uses averaged frost data from nearly 5,000 weather stations across the U.S. and Canada. Try it out for free here!
Learn How to Predict Frost
When the sky seems very full of stars, expect frost. –Weather lore
If it has been a glorious day, with a clear sky and low humidity, chances are that temperatures will drop enough at night to cause frost. Read more about how to predict a frost!